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1590
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Ingredients

  • 1 tablespoon olive oil
  • 3 pounds short rib
  • 2 chipotles in adobo (chopped)
  • 1/2 white onion (chopped)
  • 1 lime (juiced)
  • 2 cloves garlic (minced)
  • 1/4 cup barbecue sauce (not spicy)
  • 1 bay leaf
  • 1/2 tablespoon cumin
  • 1/2 tablespoon salt
  • 1/4 cup beef broth
  • flour tortillas (Warm)
  • 1 handful cilantro (chopped)
  • 2 lime (juiced)
  • 1 garlic cloves (minced)
  • 1/2 cup greek yogurt
  • 1/4 cup heavy cream
  • salt (to taste)
  • avocado slices
  • lime slices
  • cabbage (salted and dashed with lime juice)
  • salsa verde
  • cilantro (chopped)

Directions

  1. Using the Chef’s Knife from your KitchenAid® 11pc Professional Series Cutlery Set, chop up the chipotle peppers in adobo sauce, onions, limes, and garlic. Juice the lime. Set your ingredients aside.
  2. Place a KitchenAid® 3.5-Quart Sauté on the Gas Cooktop. Add 1 tablespoon of olive oil. Over medium heat, brown the short ribs on all sides. You don’t want to cook the short ribs, you just want to get a nice sear on the outside.
  3. Add the short ribs along with all of the ingredients for the tacos (minus the tortillas) to a KitchenAid® Multi-Cooker. Cook on low for about 8-10 hours.
  4. When the short ribs are done, pull the meat from the bones. Discard the bones and the bay leaf. Using two forks, shred the meat and discard any fat. Add salt to taste. Scoop the meat directly from the Multi-Cooker when serving, or set the meat onto a plate. To warm the tortillas and get a nice char, fire them directly on the Gas Cooktop over medium-low heat. Be careful not to burn them.
  5. When the tacos are almost done, add all of the Cilantro Lime Crema ingredients to a small bowl and mix to combine. Set aside until ready to serve.
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NutritionView more

1590Calories
Sodium77%DV1850mg
Fat208%DV135g
Protein102%DV52g
Carbs13%DV39g
Fiber20%DV5g

PER SERVING *

Calories1590Calories from Fat1220
% DAILY VALUE*
Total Fat135g208%
Saturated Fat60g300%
Trans Fat
Cholesterol285mg95%
Sodium1850mg77%
Potassium1230mg35%
Protein52g102%
Calories from Fat1220
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber5g20%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.