Slow Cooker Chipotle Short Rib Tacos Recipe | Yummly
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Slow Cooker Chipotle Short Rib Tacos

KITCHENAID
23Ingredients
70Minutes
1570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil
  • 3 lb. short ribs
  • 2 chipotle peppers in adobo sauce (chopped)
  • 1/2 white onion (chopped)
  • 1 lime (juiced)
  • 2 cloves garlic (minced)
  • 1/4 cup barbecue sauce (not spicy)
  • 1 bay leaf
  • 1/2 Tbsp. cumin
  • 1/2 Tbsp. salt
  • 1/4 cup beef broth
  • flour tortillas (Warm)
  • 1 handful cilantro (chopped)
  • 2 limes (juiced)
  • 1 garlic clove (minced)
  • 1/2 cup greek yogurt
  • 1/4 cup heavy cream
  • salt (to taste)
  • avocado slices
  • lime slices
  • cabbage (salted and dashed with lime juice)
  • salsa verde
  • cilantro (chopped)
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    Directions

    1. Using the Chef’s Knife from your KitchenAid® 11pc Professional Series Cutlery Set, chop up the chipotle peppers in adobo sauce, onions, limes, and garlic. Juice the lime. Set your ingredients aside.
    2. Place a KitchenAid® 3.5-Quart Sauté on the Gas Cooktop. Add 1 tablespoon of olive oil. Over medium heat, brown the short ribs on all sides. You don’t want to cook the short ribs, you just want to get a nice sear on the outside.
    3. Add the short ribs along with all of the ingredients for the tacos (minus the tortillas) to a KitchenAid® Multi-Cooker. Cook on low for about 8-10 hours.
    4. When the short ribs are done, pull the meat from the bones. Discard the bones and the bay leaf. Using two forks, shred the meat and discard any fat. Add salt to taste. Scoop the meat directly from the Multi-Cooker when serving, or set the meat onto a plate. To warm the tortillas and get a nice char, fire them directly on the Gas Cooktop over medium-low heat. Be careful not to burn them.
    5. When the tacos are almost done, add all of the Cilantro Lime Crema ingredients to a small bowl and mix to combine. Set aside until ready to serve.
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    NutritionView More

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    1570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1570Calories from Fat1220
    % DAILY VALUE
    Total Fat135g208%
    Saturated Fat60g300%
    Trans Fat
    Cholesterol285mg95%
    Sodium1660mg69%
    Potassium1200mg34%
    Protein52g102%
    Calories from Fat1220
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A20%
    Vitamin C80%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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