Slow Cooker Chinese Pot Roast Recipe | Yummly
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Slow Cooker Chinese Pot Roast

YOUR HOMEBASED MOM
16Ingredients
60Minutes
560Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1/4 cup hoisin sauce (see note for homemade sauce recipe)
  • 1/4 cup honey
  • 1/2 cup water
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon Asian chili sauce
  • 3 pounds boneless chuck roast
  • 2 teaspoons Chinese five-spice powder
  • 4 carrots (peeled and cut into 1/2 inch pieces)
  • 1 turnip (or parsnip peeled and cut into 1/2 inch pieces or potatoes cubed)
  • rice
  • green onions
  • 3/4 cup bbq sauce (thick)
  • 3 tablespoons molasses
  • 1 tablespoon soy sauce
  • Chinese five-spice powder (to taste)
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol115mg38%
    Sodium920mg38%
    Potassium850mg24%
    Protein34g67%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A110%
    Vitamin C10%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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