Slow-Cooker Chinese Pork with Garlic Noodles

Betty Crocker
16Ingredients
500Calories
4Hours

Ingredients

  • 2 pork tenderloins (1 lb each, trimmed)
  • 1/4 cup soy sauce (reduced-sodium)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon gingerroot (grated)
  • 2 cloves garlic (finely chopped)
  • 3 tablespoons seasoned rice vinegar
  • 1 teaspoon dark sesame oil
  • 2 packages chinese noodles (8 oz each)
  • 1 cup carrots (julienne)
  • 3/4 cup sliced green onions (diagonally)
  • 1/4 cup cilantro leaves (fresh)
  • 1/3 cup roasted peanuts (chopped unsalted dry-)
  • 1/3 cup chopped fresh cilantro
  • 9 lime wedges
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NutritionView more

500Calories
Sodium49%DV1180mg
Fat28%DV18g
Protein120%DV61g
Carbs13%DV38g
Fiber40%DV10g

PER SERVING *

Calories500Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat4g20%
Trans Fat
Cholesterol165mg55%
Sodium1180mg49%
Potassium1530mg44%
Protein61g120%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber10g40%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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