Slow Cooker Chinese Hot and Sour Soup

THE STAY AT HOME CHEF
12Ingredients
6Hours
70Calories

Ingredients
US|METRIC

  • 8 cups chicken broth
  • 1/3 cup soy sauce
  • 1/3 cup rice vinegar
  • 1/2 cup bamboo shoot (canned, strips)
  • 8 ounces mushrooms (sliced)
  • 1 tablespoon fresh ginger (crushed)
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon white pepper
  • 1 teaspoon sugar
  • 1 square firm tofu (cubed)
  • 1/4 cup chopped cilantro (freshly)
  • 1/4 cup sliced green onions

NutritionView more

70Calories
Sodium34% DV810mg
Fat5% DV3g
Protein16% DV8g
Carbs2% DV7g
Fiber4% DV<1g
Calories70Calories from Fat25
% DAILY VALUE
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium810mg34%
Potassium440mg13%
Protein8g16%
Calories from Fat25
% DAILY VALUE
Total Carbohydrate7g2%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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