Slow Cooker Chili Verde (Green Pork Chili)

Dad Cooks Dinner
Reviews(1)
Mallorie Miller M.: "Delicious!! Very easy to follow. My only suggesti…" Read More
Slow Cooker Chili Verde (Green Pork Chili)
20
560
11

Ingredients

  • 1 pound tomatillos (husked and rinsed)
  • 1 pound Anaheim chile (halved, stemmed and seeded)
  • 2 green bell pepper (halved, stemmed and seeded)
  • 2 jalapeno chilies (halved and stemmed)
  • 1/2 cup cilantro leaves (and stems)
  • 1 teaspoon Diamond Crystal® Kosher Salt
  • 5 pounds pork shoulder (cut into 1 1/2 inch cubes)
  • 2 teaspoons Diamond Crystal® Kosher Salt
  • 1 tablespoon vegetable oil
  • 1 onions (large, diced)
  • 1/2 teaspoon kosher salt
  • 4 cloves garlic (crushed)
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon dried oregano (preferably Mexican oregano)
  • 1 tablespoon brown sugar
  • 1 cup chicken stock (preferably homemade or water)
  • 1 cup tortilla chips (crushed)
  • 2 lime
  • hot sauce (A couple dashes green, optional, see notes)
Read Directions

NutritionView more

560Calories
Sodium47%DV1120mg
Fat34%DV22g
Protein104%DV53g
Carbs15%DV44g
Fiber64%DV16g

PER SERVING *

Calories560Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat5g25%
Trans Fat0g
Cholesterol155mg52%
Sodium1120mg47%
Potassium1890mg54%
Protein53g104%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber16g64%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.