Ingredients

  • 8 ounces smoked bacon
  • 2 1/2 pounds chuck steak (boneless, or roast, cut into 1/2 - 1-inch cubes)
  • kosher salt
  • black pepper
  • vegetable oil (for browning the meat)
  • 2 spanish onions (or large yellow, diced)
  • 2 jalapeno pepper (seeds and stems removed, diced)
  • 2 tablespoons sauce
  • 2 tablespoons chipotle peppers
  • 4 cloves garlic (minced)
  • 28 ounces crushed tomatoes (canned)
  • 1 cup chicken broth (or 1 bottle dark beer)
  • 1 tablespoon white vinegar
  • 2 tablespoons chili powder (like this)
  • 2 teaspoons ancho chile pepper (ground, like this)
  • 1 teaspoon dried oregano (preferably Mexican, crushed between your fingertips)
  • 2 teaspoons ground cumin
  • 3 tablespoons masa
  • 2 tablespoons cold water
  • cheddar (shredded sharp, or pepper jack)
  • tortilla chips
  • cooked rice
  • sour cream
  • avocado
  • green onions (chopped)
Read Directions

NutritionView more

480Calories
Sodium26%DV630mg
Fat43%DV28g
Protein75%DV38g
Carbs7%DV20g
Fiber20%DV5g

PER SERVING *

Calories480Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat9g45%
Trans Fat0g
Cholesterol105mg35%
Sodium630mg26%
Potassium1100mg31%
Protein38g75%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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