Slow Cooker Chili Recipe | Yummly

Slow Cooker Chili

GIMME SOME OVEN(8)
Dana P.: "This was good, but be prepared for a very smoky s…" Read More
21Ingredients
4Hours
470Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 pounds lean ground beef
  • 1 yellow onion (or medium red, peeled and diced)
  • 4 cloves garlic (minced)
  • 1 chipotle chili in adobo sauce (chopped, *add more for extra smokyness and heat)
  • 30 ounces red kidney beans, rinsed and drained (dark, **see below for substitution ideas)
  • 30 ounces tomato sauce
  • 28 ounces diced tomatoes
  • 15 ounces light red kidney beans (rinsed and drained)
  • 4 ounces green chiles (chopped)
  • 1 cup beer (or beef broth)
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • salsa (optional)
  • shredded cheddar cheese (optional)
  • tortilla chips (optional)
  • sliced green onions (optional)
  • sour cream (optional)
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    NutritionView More

    470Calories
    Sodium33% DV790mg
    Fat18% DV12g
    Protein71% DV36g
    Carbs18% DV54g
    Fiber48% DV12g
    Calories470Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium790mg33%
    Potassium1650mg47%
    Protein36g71%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber12g48%
    Sugars14g28%
    Vitamin A45%
    Vitamin C80%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Shanice Smith 6 months ago
    It was amazing. Not too spicy just the right amount of spices just Anazing
    Dana P. 2 years ago
    This was good, but be prepared for a very smoky spicy chili. I toned down the spice by using half the adobo peppers and half the chili peppers. I also used half the ground beef and added fire roasted diced tomatoes to balance out the really smoky flavor profile of the adobo.
    Smith 2 years ago
    It was so delicious!
    Jim H. 2 years ago
    Everyone loved it and it was easy to make.
    Carol B. 2 years ago
    Excellent taste!! I would make this again
    Hello Jon 2 years ago
    Tender beef, juicy full of all the flavours with a nice hint of heat tickling the back of the throat. Enjoyed very much by all.
    Bryan Maycon 3 years ago
    Absolutely amazing no one left anything lett
    Stephen B. 3 years ago
    Comes out amazing definitely give it a shot.

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