Slow Cooker Chickpeas with Paprika and Rosemary

Busy Lizzie Cooks
8Ingredients
450Calories
68Minutes

Ingredients

  • 2 aubergine (medium, /eggplant)
  • 3 peppers
  • 500 grams dried chickpeas (/garbanzo beans, soaked overnight.)
  • 800 grams chopped tomatoes
  • 1 tablespoon cornflour
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 2 sticks fresh rosemary
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NutritionView more

450Calories
Sodium1%DV35mg
Fat9%DV6g
Protein45%DV23g
Carbs27%DV82g
Fiber104%DV26g

PER SERVING *

Calories450Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium35mg1%
Potassium1780mg51%
Protein23g45%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber26g104%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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