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Slow Cooker Chickpea and Sweet Potato Curry
A NERD COOKS16Ingredients
50Minutes
630Calories
Ingredients
US|METRIC
- 1 tablespoon olive oil
- 1 onion (chopped)
- 4 cloves garlic (chopped)
- 1 tablespoon fresh ginger (chopped)
- 13 1/2 ounces unsweetened coconut milk
- 2 teaspoons Garam Masala
- 2 teaspoons curry powder
- 2 teaspoons turmeric
- 1 teaspoon cumin
- 1 tablespoon honey
- 1 can chick peas (drained)
- 3 cups sweet potatoes (peeled and chopped)
- 1/4 cup heavy cream (optional)
- salt
- pepper
- basmati rice (for serving)
NutritionView More
630Calories
Sodium25% DV600mg
Fat54% DV35g
Protein24% DV12g
Carbs25% DV75g
Fiber48% DV12g
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium600mg25% |
| Potassium970mg28% |
| Protein12g24% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber12g48% |
| Sugars12g24% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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