Slow Cooker Chicken with Tarragon and Leeks

MYRECIPES
9Ingredients
15Minutes
1080Calories

Ingredients

US|METRIC
  • 1 1/2 pounds new potatoes (baby, about 16)
  • 8 bone in chicken thighs (skinless, 1 1/2 pounds)
  • 3 leeks (white and light green parts only, halved lengthwise, rinsed, and cut into 1 1/2-inch pieces)
  • 1 cup dry white wine
  • 1 teaspoon kosher salt
  • 10 ounces frozen peas (thawed)
  • 1/3 cup whole milk
  • 1/2 cup Greek-style yogurt (low-fat)
  • 1 tablespoon fresh tarragon (chopped)
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    NutritionView More

    1080Calories
    Sodium44% DV1060mg
    Fat80% DV52g
    Protein169% DV86g
    Carbs17% DV51g
    Fiber32% DV8g
    Calories1080Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol355mg118%
    Sodium1060mg44%
    Potassium1900mg54%
    Protein86g169%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A60%
    Vitamin C90%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.