Slow Cooker Chicken and Wild Rice Soup Recipe | Yummly

Slow Cooker Chicken and Wild Rice Soup

TWO PEAS AND THEIR POD(8)
Alanna P.: "Very tasty! I made it on the stovetop." Read More
12Ingredients
4Hours
210Calories
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Ingredients

US|METRIC
  • 1 onion (medium, chopped)
  • 3 carrots (peeled and chopped)
  • 3 stalks celery (chopped)
  • 2 garlic (cloved, finely chopped)
  • 1 cup wild rice (uncooked, rinsed and drained)
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • black pepper
  • salt
  • 4 boneless skinless chicken breasts (about 2 pounds)
  • 10 cups low sodium chicken broth
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

    210Calories
    Sodium12% DV280mg
    Fat8% DV5g
    Protein43% DV22g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol40mg13%
    Sodium280mg12%
    Potassium700mg20%
    Protein22g43%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A80%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Alanna P. 6 months ago
    Very tasty! I made it on the stovetop.
    juliet 8 months ago
    Awesome! I have an eleven month old baby who is very attached to me and won’t let me cook so it’s always a challenge to make something tasty, healthy and quick. This recipe did all three and by 7 pm we had a delicious dinner waiting for us. Yum. Thank you!
    Crystal N. 9 months ago
    It was really easy to make! I didn’t have dried thyme but I did have ground thyme which worked just as well. I also used chicken thighs instead of breasts since I like dark meat better, it has more flavor to me. I started it at 5:30 and it was ready by 9:30 when cooked on high. It was really worth all the prep work haha.
    Berkley Fierro 10 months ago
    Absolutely delicious. I didn’t go so heavy on the chicken though and only used two large chicken breasts instead. Also added mushrooms.
    Brian L. 3 years ago
    Excellent! I made an 8 serving batch. My mom, brother, and I all agreed it was very good. Actually, my mom, who can be quite picky, loved it. I highly recommend this one. It's in my Yums, but it's also in my handwritten recipe box. Am cooking up another batch tonight!
    Price 3 years ago
    Great recipe, I will add more rice next time I make
    Michele C. 3 years ago
    OᗰG, ᔕOOO GOOᗪ! EᗩᔕY TO ᗰᗩKE, ᗪIᗪᑎT ᕼᗩᐯE ᖴᖇEᔕᕼ GᗩᖇᒪIᑕ, ᑌᔕEᗪ ᑭOᗯᗪEᖇEᗪ, ᗩᑎᗪ OᑎIOᑎ ᑭOᗯᗪEᖇ , ᑭOᑌᒪTᖇY ᔕEᗩᔕOᑎIᑎG. ᑭᗩᖇᔕᒪEY . ᗯIᒪᒪ ᗪEᖴIᑎETᒪY ᗰᗩKE TᕼIᔕ ᗩGᗩIᑎ.
    Hobbs 4 years ago
    Turned out delicious as-is, and so easy! Used partially frozen chicken breasts and set the timer for 8 hours, since we were at work. Not overcooked.

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