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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol240mg80% |
Sodium1620mg68% |
Potassium1110mg32% |
Protein48g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A25% |
Vitamin C10% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(31)

Star 6 days ago
Pretty good. Seemed dry. Added a second can of cream of chicken and a little water. Will make again.

Gee Z. 2 years ago
I added a tin of chopped tomatoes and 250 ml chicken stock made from a cube. Made the mistake of putting egg noodle nests in the top of the slo cooker 10 mins before the finish. Made the whole dish too craggy but it tasted great. Cook the noodles separately is my advice

Tina Johnson 2 years ago
Easy and Delicious. I think I like it better than the traditional beef version. Make sure to add salt and pepper to taste before serving

Ke'Andria Brown 2 years ago
I really enjoyed this dish. I seasoned my meat as usual and i did not use a slow cooker due to timing. Instead of egg noodles I used elbows I had and mixed it all together in one. Will be making more andwould recommend !

Rachel 2 years ago
This was fantastic! I would give it by ten stars if I could. This recipe is a keeper!!!!!

rikki A. 3 years ago
Delicious!!!! I added a can of cream of mushroom soup and a little extra garlic. It was soooo yummly!

Tiffany Mize 3 years ago
My family loved this! I did sauté the mushrooms first to give it more flavor and I used the Lipton onion and mushroom soup mix instead of the regular. Will definitely make again :)

Hello 3 years ago
Absolutely loved it! I used half the chicken because it’s just the two of us and we like to have extra sauce. Served it over rice. I’ll be making this regularly now!

Erica Skye 3 years ago
Good, I added an extra can of cream of chicken, added cream cheese, and sautéed the onions in butter and garlic before adding the the slow cooker. There is enough sauce with an extra can of cream of chicken. Don’t be worried about adding on the spices (load it up with garlic powder, Italian seasoning, chives, and a pinch of red pepper.) It was delicious. Next time I will add peas or broccoli and a little white wine to the slow cooker. Served with rice.

Barb Crawford 3 years ago
Great! I substituted pork chops for chicken! Did not use cream cheese at all I did use half and half to dilute the soup and served with homemade mashed potatoes and steamed broccoli. yum!

Danae Taylor 3 years ago
Not a huge fan. Super easy & flavorful but the cream cheese flavor was overpowering in my opinion.

Amanda Lynn 3 years ago
This was so easy and soo good. my family loved it and were begging for more! I can't wait to make it again!

Kim Baize 4 years ago
Next time, I am going to double the recipe. There is 5 of us and this is the first time I have made something in the crockpot that was gone the first time around - absolutely NO leftovers! Rave reviews from even the picky eaters! This will become a staple in our house!

Sherry 4 years ago
This was delicious! My grandkids loved it also. Will definitely be making this again.

Justine Woodward 4 years ago
Ended up skipping the slow cooker in a time crunch but still followed the recipe otherwise on the stove top and it turned out great!

Rhesa Phillips 5 years ago
Wonderful!!! Turned out delicious and very creamy. Chicken was tender and I will definitely make this again .