Slow Cooker Chicken and Mushroom Pasta

Gather and Dine
17Ingredients
680Calories
5Hours

Ingredients

  • 1 1/2 pounds boneless skinless chicken thighs (trimmed)
  • salt and ground black pepper (kosher)
  • 1 tablespoon extra-virgin olive oil
  • 1 onions (finely diced)
  • 1/2 ounce dried porcini mushrooms
  • 10 hot water
  • 6 garlic cloves (minced)
  • 2 teaspoons tomato paste
  • 1 tablespoon fresh thyme (minced, or 1 teaspoon dried)
  • 1 pound cremini mushrooms (diced, see note)
  • 1 1/2 cups low sodium chicken broth
  • 1/2 cup dry white wine
  • 2 tablespoons instant tapioca
  • 1/4 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 3 tablespoons fresh parsley (minced, plus extra for garnishing)
  • 1 pound pasta (I used tagliatelle)
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NutritionView more

680Calories
Sodium11%DV260mg
Fat43%DV28g
Protein73%DV37g
Carbs22%DV67g
Fiber16%DV4g

PER SERVING *

Calories680Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat9g45%
Trans Fat
Cholesterol120mg40%
Sodium260mg11%
Potassium920mg26%
Protein37g73%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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