Slow Cooker Chicken and Gravy

Southern BiteReviews(15)
Susan Wiles: "Turned out excellent, I used chicken breast. wond…" Read More
4Ingredients
560Calories
8Hours

Ingredients

  • 2 pounds chicken pieces (I used boneless, skinless chicken breasts)
  • 1 ounce onion soup mix (dried)
  • 2 ounces brown gravy mix
  • 3 cups water
Read Directions

NutritionView more

560Calories
Sodium60%DV1450mg
Fat55%DV36g
Protein88%DV45g
Carbs4%DV13g
Fiber4%DV<1g

PER SERVING *

Calories560Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat10g50%
Trans Fat
Cholesterol170mg57%
Sodium1450mg60%
Potassium530mg15%
Protein45g88%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(15)

Yummly User
Susan Wiles 11 days ago
Turned out excellent, I used chicken breast. wondreful flavors and real easy to make.
Johnson 14 days ago
Really enjoyed this. Used boneless breasts and thighs. Gravy was thin; however, I simply took the chicken out of the pot, put my cooker on saute and let the gravy reduce down. Chicken was tender - gravy was perfect. Served over mashed potatoes with fresh steamed green beans. Will make this again.
Jacquie I. 23 Jun
Chicken was tender, but gravy, it was running. I thickened it with corn starch slurry but the gravy was bland so I think it just needs some more seasoning I did use reduced sodium packets to make sure it wasn’t too salty as mentioned in other reviews
Donyale M. 21 Apr
It was yummy! Used Boneless Chicken Breast!
Sandy H. 12 Apr
beautiful had to thicken the gravey didn't use water used chicken stock instead lovely flavors. will definitely make this recipe again
family loved it... one of out favorite slow cooker dishes
The chicken was good, but the gravy stole the show!
Was really good I’d give it a 4.5 star but I don’t think the app will let me
Misty 🌸 20 Feb
It was very easy to make. Very suitable for ppl who doesn’t want to hassle with too many ingredients. After making it tonight I feel that instead of 7 hrs on low heat, I am gonna do 6 hrs next time. And it turn out a little too salty. Not sure if it was the onion soup mix or the gravy mix is making it salty. I will try to cut down on one of them next time to see if it helps. Overall it was pretty good 👍🏻
Sarah L. 30 Nov 2017
My family loved it. I will definitely make it again. So easy
Marcella Lopez 26 Oct 2017
My family loved this. I used 1.5 cups of water and it came out perfect. Served over mashed potatoes, yum!!
Hank H. 8 Jul 2017
I used bone in breast and it still dried out a little on the low side. Would probably work better as a pressure cooker recipe. Other than that, the flavor was good. I had to thicken the gravy with corn starch slurry.
Lola G. 31 Jan 2017
Good stuff. Family really liked the gravy. It was also super simple to make. Chicken turned out especially tender.
Janet M. 13 Nov 2016
it was runny even after cooking for the prescribed time. I was very disappointed. The flavor was very bland.
Alexius B. 12 Jun 2016
A little salty but overall, delicious and super easy! Perfect for a weeknight meal. Would definitely make it again.