6
1240
6

Ingredients

  • 2 tablespoons butter
  • 4 boneless skinless chicken breasts (or 6 skinless chicken thighs)
  • 1 onions (finely diced)
  • 2 cans cream of chicken soup
  • 2 packages biscuits (Grands Jr, 10 biscuits)
  • flour

Directions

  1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.
  2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

NutritionView more

1240Calories
Sodium155%DV3710mg
Fat91%DV59g
Protein84%DV43g
Carbs46%DV137g
Fiber12%DV3g

PER SERVING *

Calories1240Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat13g65%
Trans Fat
Cholesterol105mg35%
Sodium3710mg155%
Potassium1100mg31%
Protein43g84%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate137g46%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.