Slow Cooker Chicken and Dumplings Recipe | Yummly

Slow Cooker Chicken and Dumplings

COOKIES AND CUPS(3)
Laurie S.: "Really easy and family requested as a repeat!" Read More
9Ingredients
5Hours
580Calories
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Ingredients

US|METRIC
  • 3/4 cup diced yellow onion (about 1/2 medium onion)
  • 2 pounds boneless, skinless chicken breasts
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 21.5 ounces cream of chicken soup
  • 2 cloves garlic (minced)
  • 1 1/2 cups chicken broth
  • 2 cups frozen peas and carrots (alternately 1 cup of each)
  • 16 ounces buttermilk biscuits
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    NutritionView More

    580Calories
    Sodium70% DV1690mg
    Fat37% DV24g
    Protein80% DV41g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories580Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol105mg35%
    Sodium1690mg70%
    Potassium960mg27%
    Protein41g80%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A90%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Laurie S. 5 months ago
    Really easy and family requested as a repeat!
    Tami Sue a year ago
    Super easy and really delicious only negitive is, it took WAY longer to cook due to the biscuits! I agree w other post, cook biscuits separately then add.
    Mandy Jacks a year ago
    it was good except the biscuits took more than an hour to cook. next time ill do them seperate

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