Slow Cooker Chicken Wild Rice Soup Recipe | Yummly
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Slow Cooker Chicken Wild Rice Soup

PIP AND EBBY
12Ingredients
20Minutes
250Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 cup wild rice (uncooked)
  • 1 1/2 cups yellow onion (chopped)
  • 1 1/2 cups celery (sliced)
  • 1 1/2 cups sliced carrots
  • 8 ounces mushrooms (container, rinsed and chopped)
  • 4 cloves garlic (minced)
  • 48 ounces chicken broth
  • 21 ounces cream of potato soup
  • 1 tablespoon seasoned salt
  • 2 1/2 cups chicken (cooked, shredded, suggestion: pull meat from a Rotisserie chicken)
  • 1 pint half-and-half
  • leaf parsley (Chopped flat-, for topping)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol55mg18%
    Sodium380mg16%
    Potassium640mg18%
    Protein20g39%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A60%
    Vitamin C8%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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