Slow Cooker Chicken Tortilla Soup Recipe | Yummly

Slow Cooker Chicken Tortilla Soup

Cleppe: "I absolutely love this recipe and so does my fami…" Read More
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  • 1 pound chicken breast (trimmed)
  • 15 ounces corn kernels (can sweet whole, drained)
  • 15 ounces diced tomatoes (drained)
  • 5 cups chicken stock
  • 3/4 cup onion (chopped)
  • 3/4 cup green bell pepper (chopped)
  • 1 serrano pepper (minced)
  • 2 cloves garlic (minced)
  • 1/4 teaspoon chili powder
  • 1 1/2 teaspoons salt (divided)
  • 1 teaspoon ground pepper (divided)
  • monterey jack cheese (shredded)
  • tortilla strips (Seasoned)
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    NutritionView More

    Sodium54% DV1290mg
    Fat8% DV5g
    Protein53% DV27g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories220Calories from Fat45
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Vitamin A30%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cleppe 5 months ago
    I absolutely love this recipe and so does my family. With the tortilla strips, cheese, and a healthy amount of Serrano it has a great amount of flavor and heat. I usually add a bit more chicken, but NO MORE than 1.5lbs for the batch. Any more and it starts too much chicken flavor comes through
    Haley B. 9 months ago
    May be a tiny bit bland but its a good base recipe to build on!
    Sara 9 months ago
    Very good! I added 1/2 block of cream cheese, and some cumin + paprika for some extra flavor Delicious!
    Anna 9 months ago
    Easy to make, but bland and too spicy for my taste.. I added some cilantro, avocado, and enchilada sauce to add more depth to the flavor. Next time I make it, I'd add some ground cumin/coriander and lime too.
    Goller a year ago
    Yummy indeed. First, I tried it only with cheese and enjoyed it. But then I tried it with guac and chips and the taste went up an octave! I did substitute alittle cayenne for the serrano pepper that i didnt have on hand.
    Tina a year ago
    Absolutely delicious!!!!
    Maddie M. a year ago
    kind of bland but still good!
    Matthew Sutton a year ago
    Very good. I think we will put a little more spice in it next time. Perhaps another Serrano pepper.
    Alex Keeler a year ago
    I really liked how easy this was
    Leah G. 2 years ago
    Amazing! Best tortilla soup I’ve ever had!
    Mama Jen 2 years ago
    Even the kids ate the chicken
    talisha 2 years ago
    very easy to make. the family loved it and I made it exactly like the directions specified. not too spicy.
    JCar 2 years ago
    I modified this recipe big time... I tried it when it first finished and found it was too bland for my taste. I added one package of softened cream cheese, 1tsp ground cumin, 1 tsp paprika, black beans and one can of medium enchilada sauce. I let it cook an additional 30 minutes.... lol it turned out great.
    Franchesca Marie 4 years ago
    This recipe is so easy to make and it tastes amazing. It's one of my go to soups to make. All of my friends and family LOVE this soup.
    Bethany L 4 years ago
    So easy to make, and it turned out delicious!Some other recipes I've tried didn't have enough flavor, but this recipe was awesome!
    Raquel R. 4 years ago
    Delicious and easy to make. I make it for the whole family and all of them live it. Older and young as well
    Angelina G. 4 years ago
    It was a simple and delicious meal. I didn't have to change the recipe for once. Definitely would make this again.
    Linda M. 5 years ago
    This was a solid recipe. It's not to spicy and the leftovers went quickly. I will make it again. I did ot use the tortilla strips and I shredded the chicken by hand.
    Amy B. 5 years ago
    This recipe was great! I used a can of tomatoes & diced green chilies in place of the diced tomatoes. And I used de-seeded jalepenos in place of the chopped bell peppers. The perfect amount of spice. The whole family loved it.

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