- 36 ounces chicken broth (or 4 and 1/2 cups low-sodium)
- 14 1/2 ounces petite diced tomatoes
- 3/4 cup yellow onion (finely chopped)
- 4 teaspoons minced garlic
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 3/4 teaspoon paprika
- black pepper
- 1 pound skinless chicken breasts (boneless)
- 14 1/2 ounces black beans (drained and rinsed)
- 1/2 cup corn (canned or fresh)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 10 corn tortillas (6-inch)
- 1 tablespoon vegetable oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- shredded cheddar cheese
- roma tomatoes
- sour cream
|Calories350Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rachel 13 days ago
Love this soup, we make it at least once a month!
Holly 3 Dec 2018
very good! add some jalepenos and it's perfect!
Norma M. 12 Nov 2018
Nice soup! Made wih 2 cans of Rotel tomatoes with green chiles for some kick, left out the red chile powder. Next time I will add a little ancho chile powder. I used 3 frozen chicken breasts and eyeballed the other ingredients. I used a mix of chicken stock and water, just enough to cover. Kicked myself for not having any lime!
Teresa Vasievich 5 Nov 2018
This was so great!! I skipped the cilantro, and added a full 14.5oz of corn and black beans and if was amazing! I think next time I'll add a bit more salt than I did this time, but all in all a winner recipe! These Tortilla chips are awesome too :)
Linda S. 30 Oct 2018
Good flavor. Next time use two cans of black beans and two of tomatoes.
Carri Coddington 29 Oct 2018
This was very easy to make and tasted great will be making this again
Jen 26 Oct 2018
Very good! A lot of flavor. My whole family liked it! Will definitely make it again.
Ronald Sheweloff 13 Oct 2018
Just great. Didn’t add avocado will make again
Karyne 12 Oct 2018
Very good! Needed a tad bit more spice for my liking so I added the seasoning from the chips into the soup and a little more garlic
Michele C. 7 Oct 2018
This was great, everyone enjoyed it! Added a little chipotle powder with the other seasonings for a little kick!
Jen 9 Sep 2018
Super easy. Have to season to taste after initial ingredients but exceptional recipe!!
Selena Sanderfer 8 Aug 2018
Can cook chicken in the oven and suate veggies and then place in slow cooker to marinate if running short on time.
Carly M. 10 Jun 2018
Great, making it again.
joelle walker 24 Jan 2018
Need a little more spice/flavor
Moriah 24 Jan 2018
Really, really good and super easy.
Jen 11 Jan 2018
So good and easy to make! Perfect rainy day soup
Mike Landry 5 Jan 2018
On the 'do againable' list. Does need a bit more heat and I will need to do better with the chips.
Jenny Graham 2 Jan 2018
Really well! I too added a whole squeezed lime and put the lime in the pot, just to give it a stronger citrus kick family loved it.
Julie B. 13 Dec 2017
Loved this soup. It was even better the next day. Followed the directions as presented but added dried chipotle chili while cooking and 3-4 Tablespoons of lime juice.
Anna 10 Dec 2017
This was very easy and good. I did make a few adjustments: I used a whole lime, cut in half, squeezed the juice into the soup and then left the limes in for the final hour or so. I also added rice to make it a little heartier and hot sauce for some extra spice and flavor. Turned out really well. Will definitely make again.
Diana Salazar 9 Nov 2017
Not spicy enough but was very good
AntonettaFenwick K. 28 Sep 2017
my kids usually never eat tomatoes or black beans and they absolutely loved it!
Debra Cariveau-Rogers 18 Sep 2017
It was delicious. I did add a little spice with a jalapeño.
Bob B. 24 Aug 2017
Absolutely awesome . I have made it several times. I add a jalapeño to your ingredients because I like it a bit hotter
LosDeLunas 13 Jul 2017
Very good! Added more water though but good flavors.
mrscollins 13 Apr 2017
This soup is reaaaaallly good! My husband liked it too. Didn't make my own tortilla chips, just crushed some tortilla chips I had in the cupboard. I added extra lime juice, topped with some shredded cheddar. Didn't have any fresh cilantro and my husband is allergic to beans but it was still really good!
Martin 11 Dec 2016
Great soup! It was very easy to make and our kitchen smells great? Can't wait to try this again. Should probably taste even better tomorrow in my work lunch.
Nadji G. 17 Oct 2016
I loved it!! However, I added about 3-4oz extra of broth, a can of butter beans, little bit of cayenne and half a pound extra of chicken since we like spicy and meaty. Perfect! Definitely doing this again. Cooked it on high for 4.5 hours.
Wendy S. 25 Feb 2016
Tasted authentic. I added ground chipotle for a smokier taste. A meal in a bowl. And as healthy or unhealthy (sour cream, extra tortillas strips) as you like.
Mary Jane V. 11 Nov 2015
This soup was really good, my children loved it too and they can be picky about vegetables. I used the diced tomatoes with green chiles and added additional seasonings such as cayenne pepper and pinto bean seasoning for more kick. Will definitely make again. ☺️