• 36 ounces chicken broth (or 4 and 1/2 cups low-sodium)
  • 14 1/2 ounces petite diced tomatoes
  • 3/4 cup yellow onion (finely chopped)
  • 4 teaspoons minced garlic
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon paprika
  • salt
  • black pepper
  • 1 pound skinless chicken breasts (boneless)
  • 14 1/2 ounces black beans (drained and rinsed)
  • 1/2 cup corn (canned or fresh)
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 10 corn tortillas (6-inch)
  • 1 tablespoon vegetable oil
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • shredded cheddar cheese
  • avocado
  • roma tomatoes
  • sour cream
Read Directions

NutritionView more



Calories350Calories from Fat100
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat0g
Calories from Fat100
Total Carbohydrate40g13%
Dietary Fiber10g40%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Selena Sanderfer 8 days ago
Can cook chicken in the oven and suate veggies and then place in slow cooker to marinate if running short on time.
Carly M. 10 Jun
Great, making it again.
joelle w. 24 Jan
Need a little more spice/flavor
Moriah 24 Jan
Really, really good and super easy.
Jen 11 Jan
So good and easy to make! Perfect rainy day soup
On the 'do againable' list. Does need a bit more heat and I will need to do better with the chips.
Jenny G. 2 Jan
Really well! I too added a whole squeezed lime and put the lime in the pot, just to give it a stronger citrus kick family loved it.
Julie B. 13 Dec 2017
Loved this soup. It was even better the next day. Followed the directions as presented but added dried chipotle chili while cooking and 3-4 Tablespoons of lime juice.
Anna 10 Dec 2017
This was very easy and good. I did make a few adjustments: I used a whole lime, cut in half, squeezed the juice into the soup and then left the limes in for the final hour or so. I also added rice to make it a little heartier and hot sauce for some extra spice and flavor. Turned out really well. Will definitely make again.
Diana Salazar 9 Nov 2017
Not spicy enough but was very good
my kids usually never eat tomatoes or black beans and they absolutely loved it!
Debra C. 18 Sep 2017
It was delicious. I did add a little spice with a jalapeño.
Bob B. 24 Aug 2017
Absolutely awesome . I have made it several times. I add a jalapeño to your ingredients because I like it a bit hotter
LosDeLunas 13 Jul 2017
Very good! Added more water though but good flavors.
mrscollins 13 Apr 2017
This soup is reaaaaallly good! My husband liked it too. Didn't make my own tortilla chips, just crushed some tortilla chips I had in the cupboard. I added extra lime juice, topped with some shredded cheddar. Didn't have any fresh cilantro and my husband is allergic to beans but it was still really good!
Martin 11 Dec 2016
Great soup! It was very easy to make and our kitchen smells great? Can't wait to try this again. Should probably taste even better tomorrow in my work lunch.
Nadji G. 17 Oct 2016
I loved it!! However, I added about 3-4oz extra of broth, a can of butter beans, little bit of cayenne and half a pound extra of chicken since we like spicy and meaty. Perfect! Definitely doing this again. Cooked it on high for 4.5 hours.
Wendy S. 25 Feb 2016
Tasted authentic. I added ground chipotle for a smokier taste. A meal in a bowl. And as healthy or unhealthy (sour cream, extra tortillas strips) as you like.
Mary Jane V. 11 Nov 2015
This soup was really good, my children loved it too and they can be picky about vegetables. I used the diced tomatoes with green chiles and added additional seasonings such as cayenne pepper and pinto bean seasoning for more kick. Will definitely make again. ☺️