Slow Cooker Chicken Tinga Tacos Recipe | Yummly

Slow Cooker Chicken Tinga Tacos

MAZOLA® CORN OIL(1)
Sarah P.: "This was really good! It's nice for a crock pot d…" Read More
7Ingredients
30Minutes
240Calories
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Ingredients

US|METRIC
  • 3 pounds boneless skinless chicken breasts (cut into 2 to 3-inch pieces)
  • 1/4 cup Mazola Corn Oil
  • 3 cups chopped onion (roughly)
  • 5 plum tomatoes (cored and chopped)
  • 3 chipotle peppers in adobo sauce (individual, finely chopped, from 7-ounce can*)
  • 2 teaspoons Spice Islands Minced Garlic
  • 1 1/4 cups chicken broth
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    Directions

    1. Pat chicken dry using paper towels.
    2. Heat 2 tablespoons oil in a large skillet over medium-high heat.
    3. Add half of the chicken to skillet and cook until lightly brown on one side, 3 to 4 minutes.
    View 6 More StepsDiscover more recipes from Mazola® Corn Oil

    NutritionView More

    240Calories
    Sodium7% DV170mg
    Fat15% DV10g
    Protein59% DV30g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol85mg28%
    Sodium170mg7%
    Potassium680mg19%
    Protein30g59%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C15%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sarah P. 4 years ago
    This was really good! It's nice for a crock pot day. We love Mexican food but there are not too many crock pot meals that fit that category. I'll make it again for sure.

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