- 1 pound chicken breasts boneless (skinless)
- 8 cups chicken broth
- 1 can chickpeas (15 oz - Drained and rinsed)
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 1 onion (medium, diced)
- 1/4 cup lemon juice
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon pepper
- 4 cups spinach
|Calories380Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dave 5 days ago
A bit bland. We didn’t like the cinnamon.
Parks 21 Nov 2018
Delicious! Different from my average vegetable soup, and great for a cold day. The cinnamon gives just the right sweetness without tasting odd. I used great northern beans as I didn't have chick peas on hand, and served it with leftover biscuits for dipping. I will definitely make this again!
brittney b. 13 Sep 2018
it was really good!! i did put in less cinnamon the 2nd time i made it though.
Smith 5 Sep 2018
Really easy to make!! highly reccomend to put kidney beans in too; goes well with the chickpeas!! :)
Sammie 28 Jul 2018
This is the best chicken soup I've ever had!!!!!!! I make it and freeze it all the time!!!
santina d. 28 May 2018
I didn’t add any chickpeas and it turned out delicious!! I have never used cinnamon or lemon juice in a chicken soup but the flavours worked. as my first yummy recipe I am hooked to try more!
Tiffany N. 12 Dec 2017
Made this for my first crockpot recipe and it was so yummy! Kept my chicken in chunks and only used 7 cups of broth because my pot didn’t have enough room. It was still delicious and I’m planning on making it again next week!
Nick B. 15 Oct 2017
Very delicious but needed more chicken. 2lbs is probably better than 1