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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion
- 1 red pepper
- 1 yellow pepper
- 1 aubergine
- 1 courgette (large)
- 4 chicken breasts
- 500 grams passata
- tomato puree
- 1 red onion
- 1 red pepper
- 1 yellow pepper
- 1 aubergine (eggplant)
- 1 courgette (zucchini)
- 500 grams passata
- 1/2 tsp. dried oregano
- 1/2 tsp. dried minced garlic
- 4 Tbsp. tomato puree
- 4 fresh basil leaves
- 4 chicken breasts
- salt
- pepper
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