Slow Cooker Chicken Pozole Blanco Recipe | Yummly
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Slow Cooker Chicken Pozole Blanco

MAZOLA® CORN OIL(4)
Karen H.: "It is delicious... this is in my keeper file" Read More
12Ingredients
5Hours
300Calories
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Description

A great soup for casual entertaining. Put garnishes in small individual bowls and let guests embellish the soup to their choosing.

Ingredients

US|METRIC
9 SERVINGS
  • 2 pounds boneless skinless chicken breasts (cut into 1-1/2 to 2-inch pieces)
  • 1/4 cup Mazola Corn Oil
  • 1 onion (medium, diced)
  • 1 tablespoon minced garlic
  • 1 jalapeno pepper (small, seeded and minced)
  • 2 tablespoons Mazola® Chicken Flavor Bouillon Powder
  • 2 quarts water
  • 28 ounces yellow hominy (or white, drained)
  • 2 teaspoons Spice Islands Oregano
  • 1 Spice Islands Bay Leaves (each)
  • 1/4 cup fresh lime juice
  • Mexican cheese (optional)
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    Directions

    1. Pat chicken dry with paper towels and season with salt and pepper, if desired.
    2. Heat oil in a large skillet over medium-high heat.
    3. Add chicken and brown lightly, about 2 minutes per side.
    View 10 More StepsDiscover more recipes from Mazola® Corn Oil

    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium610mg25%
    Potassium550mg16%
    Protein24g47%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A10%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Karen H. 9 months ago
    It is delicious... this is in my keeper file
    Sean Brennan 4 years ago
    Added a can of green chilis and used vegetarian Bullon. It was incredible, will definitely make again
    Anthony Garcia 5 years ago
    super easy and very flavorful..i did add some cumin tho. and it says to wait to add water after the chicken bouon but that makes it to dry.
    Marlene M. 5 years ago
    Very yummy, almost as good as the authentic one. Many wouldn't taste the difference lol. Very easy to make.

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