Slow Cooker Chicken Noodle Soup

Handle the Heat
17Ingredients
410Calories
6Hours

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts
  • 5 carrots (medium, peeled and chopped, 1 3/4 cups)
  • 1 yellow onion (medium, chopped, 1 1/2 cups)
  • 4 stalks celery (chopped, 1 1/4 cups)
  • 3 cloves garlic (minced)
  • 3 tablespoons olive oil
  • 6 cups low sodium chicken broth (3 - 15 oz cans)
  • 1 cup water
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary (crushed)
  • 2 bay leaves
  • kosher salt
  • ground black pepper
  • 2 cups whole wheat egg noodles (uncooked)
  • 1/4 cup fresh parsley (chopped)
  • 1 tablespoon fresh lemon juice
  • saltine crackers (for serving, optional)
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NutritionView more

410Calories
Sodium22%DV520mg
Fat28%DV18g
Protein82%DV42g
Carbs9%DV26g
Fiber16%DV4g

PER SERVING *

Calories410Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3g15%
Trans Fat
Cholesterol110mg37%
Sodium520mg22%
Potassium1200mg34%
Protein42g82%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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