- 1 1/2 pounds skinless chicken breasts (boneless)
- kosher salt
- freshly ground black pepper
- 8 cups chicken stock
- 4 cloves garlic (minced)
- 1 onion (diced)
- 3 carrots (peeled and diced)
- 3 stalks celery (diced)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 bay leaves
- 8 ounces spaghetti (broken into thirds)
- 1 lemon
- 2 tablespoons fresh parsley (chopped)
PER SERVING *
|Calories250Calories from Fat35|
|% DAILY VALUE*|
|Calories from Fat35|
|% DAILY VALUE*|
Rylee Vanderburgh 11 hours ago
Very tasty, even with all the seasoning however had to add pepper to the bowl to make it “just right”. Added to many noddles and it turned into more of a chowder but it was still great!
Kate S. 4 days ago
I made this on the stovetop, sautéed the veggies then added everything else, simmered it for an hour and it turned out great. The chicken fell apart.
YumChef 10 days ago
good amount of chicken to noodle ratio. good flavor. will boil carrots and celery next time prior to placing in crockpot.
Paula B. 13 days ago
Great meal, THANK YOU SO MUCH,
Dana Stuart 14 days ago
I didn't enjoy the taste...maybemore flavor and a different type of noodle?
Christian 14 days ago
pretty bland; i think a chunk of pork would have helped.
Jim 14 days ago
I turned out very good but I don’t think it needed the lemon juice
Corey Edmonds 19 days ago
It was bland and needs more taste
Chantal Harding 26 days ago
I found the soup to be very bland. I added extra seasonings and OXO pkgs but it still didnt have a lot of a flavour. Also not nearly enough liquid if just using the directions... I had to add an extra 4-5 cups.
O'Mahony 29 days ago
really easy and very tasty! store cupboard ingredients, and if yoj keep cjicjen pieces in the freezer, then its even easier! the lemon gives it a nice tang. i also did some sugar snap peas on the side, just because we really like them and it was a nice accompaniment :)
Renee 29 days ago
This is great! Very easy to make, I through everything together at about 7:30AM before work. Only thing was I found there was WAY too much spaghetti noodles, I followed the recipe to a T and by the end it was all noodles and it seems the broth just dried up to about 1/2 full so I took out some of the spaghetti and added some hot water. But very happy with the outcome
Karen 15 Oct
I used egg noodles instead of spaghetti, just personal preference, but myhusband and I are loving it!
Dee 25 Oct 2017
Quick, easy and great flavor. Enjoyed the slight citrus taste from the lemon. Would add a little more broth next time. Will definitely make again.
Laura C. 10 May 2017
My family and I didn't care for this at all . I was looking for a quick chicken soup for dinner for a busy weeknight .Very bland . I'll stick to the old fashioned stove top chicken soup
Ashley Reel 5 Feb 2017
This was pretty good! The flavoring was spot on and savory. The spaghetti was an interest twist next time I would probably use a different noodle