Slow Cooker Chicken Noodle Soup Recipe | Yummly
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Slow Cooker Chicken Noodle Soup

YumChef: "We love it on a cold day" Read More
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  • 1 1/2 pounds skinless chicken breasts (boneless)
  • kosher salt
  • freshly ground black pepper
  • 8 cups chicken stock
  • 4 cloves garlic (minced)
  • 1 onion (diced)
  • 3 carrots (peeled and diced)
  • 3 stalks celery (diced)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2 bay leaves
  • 8 ounces spaghetti (broken into thirds)
  • 1 lemon
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

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    Calories250Calories from Fat35
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Vitamin A60%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    YumChef 14 days ago
    We love it on a cold day
    Sandy H. a year ago
    Beautiful i made this for my daughter who made for her partner very fussy eater and he demands it lol twice a week. My daughter is not a cook but she can make this to perfection
    Connie Milhollon a year ago
    i like the recipe you can change it up just a little to fit your taste but its really easy. i use rotisserie chicken which will give alot of your children soup recipes a little bit more favor.
    Tasty recipe if you add all of the ingredients listed. Made this a couple of times already. I cook the noodles separate to order when I reheat the soup leftovers.
    Beth Morgan a year ago
    We really didn’t like it at alll. The noodles tasted pasty and the broth wasn’t great :(
    Hannah Hujar a year ago
    The flavors developed were SO yummy. I would definitely add more broth next time, since I used an entire bag of the InMade noodles (widest available). The noodles soaked up so much broth. Definitely tasty, made enough for leftovers and very easy to get in the crock pot during the morning before work. For someone who is very very novice at cooking, this was awesome! I also used a rotisserie chicken in place of the chicken breasts. It was definitely a good call! Added more depth of flavor and the chicken was super tasty.
    Sabylle Jones 2 years ago
    It was great! I took a risk and added too much spaghetti, but was otherwise very impressed! Will be making again!
    Kelly 2 years ago
    So delicious and abundant with nutrients. I use chicken stock that is low in additives. I also put in my own fresh thyme and sage which really adds another level of pungent taste. And I tend to use broad noodles to make this even more thick. We absolutely love this recipe
    Britt 2 years ago
    This soup is delicious perfect for the cold season
    Jazzinthed 2 years ago
    While this tasted good, it was too much onion and I would not put the noodles in there again - they came out a disintegrated mush
    Florence Bryce 2 years ago
    I had to use broth instead of stock and it does need stock, but the flavor is wonderful.
    Sarah 2 years ago
    Left out the lemon and parsley and eye-balled 8 oz of noodles. I ended up with too many noodles, but the flavor was good. Also used thighs instead of breasts for the chicken.
    Marcus 2 years ago
    Awesome and easy to make!
    Michaela Tosh 2 years ago
    I’d half the amount of noodles and reduce the lemon.
    Molly 2 years ago
    Proportions seemed a bit off. Will adjust in future.
    Chloe 2 years ago
    So yum! Family favourite :)
    Kim 2 years ago
    Lovely Yummly definitely will have it again
    McKowen 3 years ago
    Made this with left over turkey. Yum Yum. Was not a huge fan of the lemon juice. I think i will leave it out next time.
    Ronald Sheweloff 3 years ago
    Loved it making it again tomorrow
    Miller 3 years ago
    Awesome!! My kids helped out and had a blast!! My husband said it was the best chicken noodle soup he’s ever had 👍
    Tayler Jones 3 years ago
    My family LOVED this!! I used a rotisserie chicken for my local grocery store instead. I will definitely be making this again!
    Leslie Ann 3 years ago
    Amazing!!! Broth is so good
    Patty Dill 3 years ago
    I made this with boneless thighs and one breast and it was awesome!! This will go on my Sunday lunch calendar for sure!!!
    Shawna B 3 years ago
    This has a light flavor - not too strong. I like the flavor the lemon juice and parsley adds. I used Italian parsley. It isn’t very brothy, which I am totally fine with, but I wouldn’t consider this “soup.” I like it and would make it again.
    Rylee Vanderburgh 3 years ago
    Very tasty, even with all the seasoning however had to add pepper to the bowl to make it “just right”. Added to many noddles and it turned into more of a chowder but it was still great!
    Kate S. 3 years ago
    I made this on the stovetop, sautéed the veggies then added everything else, simmered it for an hour and it turned out great. The chicken fell apart.
    YumChef 3 years ago
    good amount of chicken to noodle ratio. good flavor. will boil carrots and celery next time prior to placing in crockpot.
    Paula B. 3 years ago
    Great meal, THANK YOU SO MUCH,
    Dana Stuart 3 years ago
    I didn't enjoy the taste...maybemore flavor and a different type of noodle?
    Christian 3 years ago
    pretty bland; i think a chunk of pork would have helped.