19
560
40

Ingredients

  • 3 ancho chile pepper
  • 28 ounces roasted tomatoes (can whole)
  • 1 medium onion (roughly chopped)
  • 1/2 cup sliced almonds (toasted)
  • 1 tablespoon toasted sesame seeds
  • 1/2 cup baking chocolate (dark)
  • 1/4 cup raisins
  • 1/4 cup chicken stock
  • 2 chipotles in adobo
  • 1 tablespoon ground cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon Mexican oregano
  • 3 garlic cloves
  • 2 pounds chicken thighs (bone-in, skinned, See Note 1)
  • 1/2 teaspoon kosher salt
  • 16 corn tortillas (6-in.)
  • 1/4 cup cotija cheese (crumbled)
  • 1/4 cup cilantro leaves (chopped)
  • 2 lime (cut into wedges)
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NutritionView more

560Calories
Sodium21%DV500mg
Fat46%DV30g
Protein63%DV32g
Carbs17%DV50g
Fiber48%DV12g

PER SERVING *

Calories560Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat9g45%
Trans Fat
Cholesterol105mg35%
Sodium500mg21%
Potassium1230mg35%
Protein32g63%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber12g48%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.