5
370
4

Ingredients

  • 1 1/2 pounds boneless skinless chicken thighs (cubed)
  • 16 ounces frozen peppers and onions (blend)
  • 1 can diced tomatoes (14 1/2 ounes, undrained)
  • 8 ounces Zatarain’s Jambalaya Mix (Original)
  • 1 pound large shrimp (thawed, peeled and deveined)

Directions

  1. Place chicken, vegetables and tomatoes in slow cooker. Stir until well blended. Cover.
  2. Cook 3 1/2 hours on HIGH or 7 1/2 hours on LOW.
  3. Stir in rice mix and shrimp. Cover. Cook 30 minutes longer on HIGH or until shrimp turn pink and rice is tender.
Discover more recipes from McCormick

NutritionView more

370Calories
Sodium5%DV130mg
Fat40%DV26g
Protein57%DV29g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories370Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat7g35%
Trans Fat
Cholesterol145mg48%
Sodium130mg5%
Potassium440mg13%
Protein29g57%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.