- 2 pounds boneless skinless chicken breast halves
- 14 1/2 ounces diced tomatoes with green chilies (petite)
- 1 green bell pepper (red, orange and, julienned)
- 1 yellow onion (large, halved and sliced)
- 4 cloves garlic (minced)
- 2 1/2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 3/4 teaspoon ground coriander
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- jack cheese
- flour tortillas
- sour cream
PER SERVING *
|Calories120Calories from Fat35|
|% DAILY VALUE*|
|Calories from Fat35|
|% DAILY VALUE*|
Mike Goodrich 30 Sep
Very easy and tasty.
Ciera Irwin 5 Sep
Really delicious love how the flavor was good even when you didn’t sauté everything
Sciarretta 21 Aug
Really good! But you may want to add more spices. It was a little tame for us.
MaRisa J. 8 Jul
It’s fantastic. Have made it multiple times now.
Mary 30 Jun
Prepared as written, was pleasantly surprised at how flavorful and nicely cooked these fajitas are. The family gave them a thumbs up and left overs were great for my lunch the next day. Will definitely make again
Diane C. 24 Jun
It was good I would have preferred it grilled but I thought I would give this a try since we were at 103° where I live. I also use all the juices to make my spanish rice didnt want to lose all those flavors.
Danielle Morton 30 May
ive made this quite a few times and absolutly love it!
Kezia N. 16 May
It was delicious, i had to use packet spices due to where I was looking but everyone was really pleased.
Lindsay Brooks 2 May
This turned out so good. I didn’t have the canned tomatoes but did have a 16 oz jar of salsa so I used that. My slow cooker cooked this on high in 2 1/2 hours and the chicken was falling apart, so I just shredded it. So yummy! Would definitely make again!
Ann Dean 18 Apr
Delicious I marinated the chicken, cut into cubes, and baked for 25 minutes. During that time I sautéed the peppers. When chicken was done, I sprinkled the mixed spices over chicken and stirred until covered. Added this and tomatoes to peppers and cooked on low about 15 minutes, I used whole wheat tortillas that I heated
samantha lapsley 4 Apr
so good, so easy. love this recipe
Cynthia 25 Mar
awesome, family loved it
Chelsea 15 Mar
Very tasty and easy to make, even without a slow cooker. I will use less spice next time as it was too hot for my liking. I spread the filling in a low carb wholemeal wrap and topped with avocado and sour cream.
Jenny 16 Jan
The fajitas were delicious!
caitlynjohnson92 16 Oct 2017
Awesome delicious. Would definitely make again
Alex 24 Jul 2017
Didn't use paprika, still came out good
Melissa W. 13 Mar 2017
SO easy and delicious, even wih the honey lime! I wasn't sure about that part at first...but it came out great. I cooked on high for 4 hours, then cut chicken into strips and simmered on low for 30 minutes.
Fads 10 Feb 2017
Amazing recipe, very tasty and very easy too! I guess a good slow cooker is essential. I would definitely make it again!
Melanie 30 Jan 2017
I've made this twice and it's turned out great! Easy to make and the chicken shreds so easily when done. A crowd pleaser for kids and adults.
Courtney Subatis 22 Jan 2017
Great and super healthy tasting! Could use a little extra heat and drain the liquid out of the bottom
4c64827e-803d-48b8-a334-871df7a81f56 6 Jan 2017
Love this. My kids and I made this. It is amazing. I am not big on spicy stuff and this does have a kick (not to spicy most may not notice) but it was so good that I did not care. Will make again and again. Have told family about. Thank you for this recipe. I followed the directions exactly how it is I did not change nothing and I'm glad I didn't cause this is so far the best fajitas I have ever had.