Slow-Cooker Chicken Enchilada Soup Recipe | Yummly

Slow-Cooker Chicken Enchilada Soup

PILLSBURY.COM(3)
Dwight Hodges: "Very simple and tasty recipe. Will make again." Read More
6Ingredients
7Hours
290Calories
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Ingredients

US|METRIC
  • 2 cups Progresso Chicken Broth (from 32-oz carton)
  • 19 ounces enchilada sauce (Old El Paso™ mild or hot)
  • 4.5 ounces mild green chiles (Old El Paso™ chopped)
  • 20 ounces bone-in chicken breasts (skin removed)
  • 15 ounces black beans (Progresso™, drained, rinsed)
  • 12 ounces frozen corn (thawed, drained)
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    NutritionView More

    290Calories
    Sodium50% DV1190mg
    Fat6% DV4g
    Protein59% DV30g
    Carbs12% DV36g
    Fiber36% DV9g
    Calories290Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol60mg20%
    Sodium1190mg50%
    Potassium880mg25%
    Protein30g59%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A20%
    Vitamin C100%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Dwight Hodges 2 years ago
    Very simple and tasty recipe. Will make again.
    Nikki Steveson 2 years ago
    This is a pretty good recipe. Made way more than i can eat so i froze about half. Not quite as good as straight from the pot but still good.
    Murphy 4 years ago
    awsome kids loved it yeswould make it again. love the app its really helpful and use it all the time

    PlanShop