47Ingredients
Calories
8Hours

Ingredients

  • 2 pounds boneless chicken thighs
  • 4 cups black beans (cooked)
  • 4 cups vegetables (I used green beans, carrots or corn would work too)
  • 1/4 cup chili powder
  • 2 teaspoons cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 5 cups homemade chicken stock
  • 1 1/2 teaspoons salt
  • 30 ounces diced tomatoes
  • shredded cheese
  • tortilla chips (crushed)
  • avocado (cubed)
  • diced onion
  • peppers (diced)
  • cilantro
  • 4 pounds boneless chicken thighs
  • tomato paste (2 6-oz. cans or 7-oz. jars)
  • 2 cans coconut milk
  • 1/2 cup dried minced onion (or 2 c. diced onion)
  • 8 cups vegetables (green beans, broccoli, carrots, peas – whatever you have on hand)
  • 30 ounces tomato paste
  • 3 1/2 cups tomato sauce
  • 1 teaspoon dried minced garlic
  • 4 tablespoons curry powder
  • 2 teaspoons salt
  • 1 teaspoon crushed red pepper
  • 1 green pepper (sliced)
  • 2 red peppers (sliced)
  • 3 onions (small, or 2 medium/large, sliced)
  • 2 pounds boneless chicken breasts (or round steak)
  • 1 teaspoon dried minced garlic
  • 4 tablespoons lime juice
  • 2 tablespoons chili powder
  • 4 teaspoons cumin
  • 2 teaspoons paprika
  • 1/4 teaspoon crushed red pepper flakes
  • cooked rice
  • tortillas
  • shredded cheese
  • salsa
  • avocado (cubed)
  • diced red onion
  • guacamole (homemade)
  • refried beans (homemade)
  • fresh cilantro
  • sour cream
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