Slow Cooker Chicken Chili Recipe | Yummly
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Slow Cooker Chicken Chili

BECKYMOLLENKAMP
9Ingredients
4Hours
460Calories
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Description

Warm up on a cold day with this slow cooker chicken chili. #glutenfree Get the recipe at http://www.cookingwithvinyl.com/duet-slow-cooker-chicken-chili/

Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon oil
  • 1 pound chicken
  • 1 1/2 tablespoons chili powder
  • 1 onion (small, chopped)
  • 1 jalapeño pepper (diced)
  • 30 ounces white beans (drained and rinsed)
  • 14.5 ounces chicken broth
  • 2 cups shredded cheddar cheese
  • 1/4 cup sour cream
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    Directions

    1. Heat oil in skillet over medium-high heat. Add chicken. As it cooks, use a fork to shred the meat. Add chili powder. Cook until browned. Add onion and pepper; cook until tender. Transfer to slow cooker.
    2. Mash half of the beans in a small bowl. Add mashed beans, along with remaining beans and broth, to slow cooker. Cook on low for 4 hours.
    3. Serve topped with cheese and sour cream.

    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium350mg15%
    Potassium1000mg29%
    Protein36g71%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A20%
    Vitamin C6%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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