Slow Cooker Chicken Breast with Figs & Squash

REAL HEALTHY RECIPES
13Ingredients
7Hours
520Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 red onion (small, chopped)
  • 1 small yellow onion (chopped)
  • 3 garlic cloves (minced)
  • 3 pounds boneless skinless chicken breasts (organic)
  • salt
  • pepper
  • 12 dried figs (chopped, it looks pretty to use both dark and light ones)
  • 1 cup butternut squash (chopped)
  • 1 cup chicken broth
  • 1 teaspoon dried rosemary
  • 2 tablespoons fresh tarragon (chopped)
  • 2 tablespoons fresh sage (chopped)
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    NutritionView More

    520Calories
    Sodium25% DV610mg
    Fat23% DV15g
    Protein147% DV75g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories520Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol220mg73%
    Sodium610mg25%
    Potassium1710mg49%
    Protein75g147%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A80%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.