Slow Cooker Chicken Alfredo Crock Pot Recipe | Yummly
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Slow Cooker Chicken Alfredo Crock Pot

Alicia Neal: "I read previous reviews and used 3 cups heavy cre…" Read More
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Slow Cooker Chicken Alfredo Crock Pot

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  • 1 Tbsp. olive oil (Tbsp, extra virgin)
  • 2 lb. chicken breasts (boneless, skinless)
  • 3 cups heavy cream
  • 5 cups chicken broth (divided - 4 cups for the alfredo, 1 cup heated broth when adding pasta)
  • 1/4 cup butter (salted - 1/2 stick)
  • 1 Tbsp. garlic (Tbsp, chopped and smashed)
  • 1 cube chicken (buillon)
  • 1 lb. penne pasta (uncooked)
  • 4 oz. Parmesan cheese (freshly grated is best)
  • 1 oz. romano cheese (freshly grated is best)
  • salt
  • pepper
  • 2 Tbsp. fresh parsley (Tbsp, chopped, optional garnish)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories880Calories from Fat520
    Total Fat58g89%
    Saturated Fat33g165%
    Trans Fat
    Calories from Fat520
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Vitamin A40%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Alicia Neal 3 days ago
    I read previous reviews and used 3 cups heavy cream and 3 cups broth and it turned out perfectly creamy!
    Reviewer Profile Image
    Sander 2 months ago
    The store was out of heavy cream, so I used half and half. But I took Austin’s advice and used one cup less of broth and half and half than the recipe called for, and then added a mix 5 Tbsp ea of cornstarch and water after the pasta was done and before I put the chicken back in, and it worked out perfectly. Will definitely make again - maybe with the heavy cream, definitely while playing around with seasoning
    Reviewer Profile Image
    Jessica Thibault 8 months ago
    Watery, even when using less cream and broth. Also.. the directions itself were odd. Said to use warmed stock? Then didn’t provide the amounts to use within the directions so I kept having to back out and look at the Yummly app to view how much of each ingredient to use. And not for nothing, but it takes no time at all to make chicken Alfredo without a crock pot. Not sure why I used this recipe? Lol.
    Reviewer Profile Image
    Austin 9 months ago
    I appreciate some of the other reviews that gave me a warning for watery sauce. To avoid this, I basically used 1 less amount of whatever it said for heavy cream and chicken broth and it came out perfect. You can definitely add broth later if it’s looking too dry. Basically the pasta should absorb the moisture. But ya mine came out perfect by using less fo the broth and cream (I used half and half instead of cream). Not watery, very moist, but no excess moisture. 1 less of whatever number it gives you for broth and cream and you’ll be good. Delicioso
    Reviewer Profile Image
    Tamara Shadler a year ago
    Haven't added the pasta yet. But the cream separated and now looks like spoiled milk in the crockpot. Looks very unappetizing. Also it is very watery. I could probably add an entire bag of shredded cheese too thicken it up. But I don't want to waste my ingredients. Don't know what to do. I may end up serving the chicken and broccoli separately with a salad, and forget the noodles altogether. Too bad, because I'm working at an empty house and don't have any extra ingredients or tools to fix this apparent dinner disaster.
    Reviewer Profile Image
    Kris a year ago
    Very good and very rich. I did leave out the additional 2 cups of broth. Sauce thickened when it sat a bit.
    Reviewer Profile Image
    Tasted really good but it was soooo watery! I was expecting it to be much creamer/thick like Alfredo. I added a ton of corn starch and it didn’t really help.
    Reviewer Profile Image
    Kiara LM a year ago
    I just made this tonight and it was really good! The chicken was moist and my fiance & I really enjoyed it. (I only had 1.22 lbs of chicken and it was still a great ratio of meat to noodles.) The one thing that I will suggest is to season the chicken and the sauce with more than salt & pepper! For the chicken, I seasoned with an all purpose seasoning, onion powder, garlic powder, salt, & pepper. For the sauce, I used the same seasonings plus basil, oregano & parsley right after I put in the noodles. It turned out good, but it only gets 4 stars because the sauce was very watery. I added cornstarch at the end, but it didn't help much. Consider adding cornstarch at the start of the recipe.
    Reviewer Profile Image
    Reginald Mack 2 years ago
    Great family loved it
    Reviewer Profile Image
    Sandy 2 years ago
    Delicious!! The only thing I did was add a little cornstarch and water to thicken the sauce a bit but it was delicious!