10Ingredients
650Calories
50Minutes

Ingredients

  • 26 ounces italian meatballs (frozen)
  • 24 ounces pasta sauce
  • 29 ounces diced tomatoes
  • 1 pound spaghetti (cooked to al-dente, make sure to add after slow-cooking is complete.)
  • 15 ounces ricotta cheese (part-skim)
  • 1/2 cup shredded parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 2 cups shredded mozzarella cheese
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NutritionView more

650Calories
Sodium45%DV1090mg
Fat43%DV28g
Protein65%DV33g
Carbs23%DV68g
Fiber24%DV6g

PER SERVING *

Calories650Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat12g60%
Trans Fat0.5g
Cholesterol85mg28%
Sodium1090mg45%
Potassium710mg20%
Protein33g65%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber6g24%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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