10Ingredients
970Calories
7Hours

Ingredients

  • 32 ounces hash brown potatoes (frozen southern-style diced, thawed)
  • 1/2 cup chopped onion (frozen, from 12-oz bag, thawed)
  • 1 stalk celery (diced, 1/2 cup)
  • 1 Progresso™ Chicken Broth (carton, 32-oz)
  • 1 cup water
  • 3 tablespoons Gold Medal All Purpose Flour
  • 1 cup milk
  • 8 ounces cheddar cheese (shredded American-, blend, 2 cups)
  • 1/4 cup bacon pieces (real, from 2.8-oz package)
  • 4 green onions (medium, sliced, 1/4 cup)
Read Directions

NutritionView more

970Calories
Sodium56%DV1340mg
Fat88%DV57g
Protein59%DV30g
Carbs30%DV89g
Fiber32%DV8g

PER SERVING *

Calories970Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat19g95%
Trans Fat
Cholesterol75mg25%
Sodium1340mg56%
Potassium1800mg51%
Protein30g59%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber8g32%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
so good just 1 table spoon less of flour.
Chris Ruffner 31 May 2017
What a yummy soup. Everyone loved it. Added extra cheese
Sally W. 2 Dec 2016
Very hearty and delicious! Easy to make. Did not have celery, so I used celery seed. Will make this again