Ingredients

  • 1 1/2 pounds lean ground beef
  • 2 cups potatoes (pared and diced, see NOTES)
  • 8 ounces tomato sauce
  • 10 3/4 ounces cream of mushroom soup
  • 1/4 cup green bell pepper (diced)
  • 1/4 cup red bell pepper (diced)
  • 1/4 cup chopped onion
  • 1/2 cup beef broth (/stock)
  • 3/4 cup shredded sharp cheddar cheese
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NutritionView more

370Calories
Sodium28%DV660mg
Fat25%DV16g
Protein71%DV36g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories370Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat7g35%
Trans Fat
Cholesterol105mg35%
Sodium660mg28%
Potassium950mg27%
Protein36g71%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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