Ingredients

  • 1 1/2 pounds russet potatoes (peeled and diced into 1/2" cubes, about 3 medium sized potatoes)
  • 20 ounces canned corn (drained, or frozen corn, thawed)
  • 4 cups ham steaks (cubed, diced into 1/2" cubes)
  • 1 yellow onion (large, diced)
  • 4 celery (ribs, diced)
  • 5 cloves garlic (minced)
  • 1/2 teaspoon black pepper
  • 4 cups chicken stock (or broth)
  • 2 cups whole milk (Promised Land Dairy)
  • 2 tablespoons cornstarch
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 2 tablespoons parsley (fresh minced)
  • parsley
  • pepper
  • cheese
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NutritionView more

390Calories
Sodium45%DV1080mg
Fat28%DV18g
Protein51%DV26g
Carbs11%DV32g
Fiber12%DV3g

PER SERVING *

Calories390Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat10g50%
Trans Fat
Cholesterol70mg23%
Sodium1080mg45%
Potassium890mg25%
Protein26g51%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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