14Ingredients
680Calories
8Hours

Ingredients

  • 1 pound ground beef (pasture raised, browned)
  • 1 cup onion (finely chopped and divided)
  • 1 1/2 cups cream of mushroom soup
  • 3 cups yukon gold potatoes (finely diced)
  • 8 ounces cheddar cheese (shredded)
  • 1/4 cup green pepper (chopped)
  • 1/8 teaspoon ground black pepper
  • 1 pound ground beef (pasture raised, browned)
  • 1 cup onion (finely chopped and divided)
  • 1 1/2 cups cream of mushroom soup
  • 3 cups yukon gold potatoes (finely diced)
  • 8 ounces cheddar cheese (shredded)
  • 1/4 cup green pepper (chopped)
  • 1/8 teaspoon ground black pepper
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NutritionView more

680Calories
Sodium35%DV840mg
Fat68%DV44g
Protein90%DV46g
Carbs8%DV24g
Fiber20%DV5g

PER SERVING *

Calories680Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat22g110%
Trans Fat1.5g
Cholesterol155mg52%
Sodium840mg35%
Potassium1090mg31%
Protein46g90%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Kristin Stepien 5 Nov 2017
Great comfort food. My husband and two year old ate it up.
Runlike A. 14 Sep 2016
Making for dinner. Changed out the peppers for carrots. Perfect for a night when to kids have after school activities.