Ingredients
- 4 cups reduced sodium chicken broth
- 1 cup yellow onion (chopped)
- 1/2 cup chopped celery
- 1/2 cup carrots (chopped, optional)
- 2 cups idaho potatoes (unpeeled cubed)
- 1/2 teaspoon celery seeds
- 1/2 teaspoon dried thyme leaves
- 2 cups broccoli florets (small)
- 1 cup 2% reduced fat milk
- 2 tablespoons cornstarch
- 2 cups mild cheddar cheese (reduced-fat)
- salt
- freshly ground black pepper
NutritionView more
390Calories
Sodium49%DV1180mg
Fat31%DV20g
Protein45%DV23g
Carbs9%DV28g
Fiber16%DV4g
PER SERVING *
| Calories390Calories from Fat180 |
| % DAILY VALUE* |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1180mg49% |
| Potassium970mg28% |
| Protein23g45% |
| Calories from Fat180 |
| % DAILY VALUE* |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)
Yummly User
