Ingredients

  • 4 cups reduced sodium chicken broth
  • 1 cup yellow onion (chopped)
  • 1/2 cup chopped celery
  • 1/2 cup carrots (chopped, optional)
  • 2 cups idaho potatoes (unpeeled cubed)
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon dried thyme leaves
  • 2 cups broccoli florets (small)
  • 1 cup 2% reduced fat milk
  • 2 tablespoons cornstarch
  • 2 cups mild cheddar cheese (reduced-fat)
  • salt
  • freshly ground black pepper
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NutritionView more

390Calories
Sodium49%DV1180mg
Fat31%DV20g
Protein45%DV23g
Carbs9%DV28g
Fiber16%DV4g

PER SERVING *

Calories390Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat12g60%
Trans Fat
Cholesterol65mg22%
Sodium1180mg49%
Potassium970mg28%
Protein23g45%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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