Ingredients

  • 1 pound ground beef
  • 1/3 cup all-purpose flour
  • 4 cups chicken broth (divided)
  • 1 onion (large, diced)
  • 2 carrots (large, peeled and diced)
  • 3 stalks celery (diced)
  • 3 cloves garlic (minced)
  • 4 baking potatoes (medium, peeled and diced)
  • 2 bay leaves
  • 1/4 teaspoon salt (plus more to taste)
  • 1/4 teaspoon black pepper (plus more to taste)
  • 6 ounces shredded sharp cheddar cheese
  • 1/2 cup cream (half and half)
  • 1/2 cup sour cream
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NutritionView more

500Calories
Sodium18%DV430mg
Fat48%DV31g
Protein59%DV30g
Carbs9%DV27g
Fiber20%DV5g

PER SERVING *

Calories500Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat16g80%
Trans Fat1g
Cholesterol105mg35%
Sodium430mg18%
Potassium1050mg30%
Protein30g59%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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