21Ingredients
470Calories
75Minutes

Ingredients

  • 4 pounds pork butt (boneless, shoulder roast)
  • 1 cup chicken broth (or stock)
  • 1 onion (peeled & quartered)
  • 5 cloves garlic (minced)
  • 2 tablespoons lime juice
  • 2 teaspoons cumin (dried)
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 1 Orange
  • salt
  • ground black pepper
  • corn (or flour tortillas)
  • lime wedges
  • sour cream
  • cilantro (Fresh minced)
  • shredded cheese
  • avocado (chunks)
  • diced tomatoes
  • salsa
  • radishes (Thinly sliced)
  • minced onion
Read Directions

NutritionView more

470Calories
Sodium22%DV520mg
Fat45%DV29g
Protein82%DV42g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories470Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat10g50%
Trans Fat
Cholesterol145mg48%
Sodium520mg22%
Potassium1160mg33%
Protein42g82%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Frankovich 9 days ago
Great! I highly recommend the last steps of broil with sauce.
Kate W. 19 Aug 2017
Really tasty but I added cayenne for a bit of heat