Slow Cooker Caribbean Oxtails

Stupid Easy PaleoReviews(2)
Robert Flagg: "It was amazing, stilll getting compliments and ab…" Read More
14Ingredients
1550Calories
6Hours

Ingredients

  • 2 pounds oxtails (beef)
  • 2 onions (diced)
  • 2 carrots (diced)
  • 4 garlic cloves (minced)
  • 1 inch ginger (piece of, peeled and minced)
  • 1 jalapeño pepper (minced, optional)
  • 2 cups beef stock (homemade or organic is best)
  • 3 tablespoons tomato paste
  • 1 tablespoon allspice berries (or 1 teaspoon ground allspice)
  • 1 teaspoon fish sauce (I like Red Boat Fish Sauce)
  • 4 sprigs fresh thyme (or 1 teaspoon dried thyme)
  • coconut oil (or fat of choice)
  • sea salt
  • pepper
Read Directions

NutritionView more

1550Calories
Sodium69%DV1650mg
Fat189%DV123g
Protein169%DV86g
Carbs10%DV29g
Fiber28%DV7g

PER SERVING *

Calories1550Calories from Fat1110
% DAILY VALUE*
Total Fat123g189%
Saturated Fat54g270%
Trans Fat
Cholesterol320mg107%
Sodium1650mg69%
Potassium2230mg64%
Protein86g169%
Calories from Fat1110
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber7g28%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
It was amazing, stilll getting compliments and about to make it again.
Darryl F. 1 Oct 2017
Loved it. Will definitely make this one again.