Slow Cooker Cannellini Bean Soup with Fresh Rosemary Recipe | Yummly

Slow Cooker Cannellini Bean Soup with Fresh Rosemary

A BEAUTIFUL PLATE(1)
Chrissie: "Meh bc I didn’t use bacon" Read More
10Ingredients
50Minutes
230Calories
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Ingredients

US|METRIC
  • 2 ounces bacon (finely diced)
  • 2 leeks (large, white and light green parts only, sliced lengthwise, and thinly sliced)
  • 2 celery stalks (large, diced, roughly 1 cup)
  • 2 bay leaves (dried)
  • 1 fresh rosemary (large hefty sprig of, plus more for garnishing)
  • 1 pound cannellini beans (Bob’s Red Mill heritage , rinsed and picked over)
  • 6 cups low sodium chicken broth
  • kosher salt
  • freshly ground black pepper
  • extra virgin olive oil (good-quality, for drizzling)
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    NutritionView More

    230Calories
    Sodium15% DV360mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium360mg15%
    Potassium650mg19%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chrissie 8 months ago
    Meh bc I didn’t use bacon

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