Slow Cooker Butternut Squash and Quinoa Chili Soup

Kristine's Kitchen
12Ingredients
Calories
50Minutes

Ingredients

  • 1 yellow onion (medium, chopped)
  • 3 pounds butternut squash (peeled, seeded, and cut into ½-inch cubes)
  • 1 cup quinoa (rinsed and drained)
  • 15 ounces cannellini beans (rinsed and drained)
  • 15 ounces black beans (rinsed and drained)
  • 14 1/2 ounces diced tomatoes (undrained)
  • 2 teaspoons cumin
  • 1 1/2 teaspoons hot chili powder (medium-, or 1 tbsp. mild chili powder)
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cinnamon
  • 6 cups low sodium vegetable broth (or chicken broth)
  • chopped cilantro (fresh, for serving)
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