Slow Cooker Buttermilk Brined Chicken Recipe | Yummly
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Slow Cooker Buttermilk Brined Chicken

ANGELABRIGGS85983
8Ingredients
22Hours
690Calories
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Description

Ingredients

US|METRIC
4 SERVINGS
  • 4 pounds chicken (roaster)
  • 2 cups buttermilk
  • 1/4 cup dark brown sugar (packed)
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons ground black pepper
  • rice pilaf (wild, for serving)
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    Directions

    1. Use a 6-quart slow cooker. In a large zippered plastic bag or covered bowl, combine the chicken with the buttermilk, sugar, 1 tablespoon of the paprika, the garlic powder, 1 teaspoon of the salt, and 1 teaspoon of the pepper. Seal well, and refrigerate for 24 to 48 hours.
    2. Remove the chicken from the bag and discard the marinade. Place the chicken into the insert, breast-side down. Sprinkle the remaining paprika, salt, and pepper on top of the chicken.
    3. Cover, and cook on low for 7 hours, or on high for about 4 hours. Check the temperature with a meat thermometer to ensure the meat has reached an internal temperature of at least 165°F before serving.

    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol305mg102%
    Sodium1350mg56%
    Potassium1390mg40%
    Protein97g190%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A25%
    Vitamin C6%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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