Slow Cooker Buffalo Chicken Sandwiches with Ranch Fried Pickles

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8Ingredients
Calories
7Hours

Ingredients

  • 5 boneless skinless chicken breasts (frozen)
  • 12 ounces hot sauce (your favorite, I love Franks, divided)
  • 1 ounce seasoning (dry ranch)
  • 1 1/2 tablespoons butter
  • 6 bread (Cobblestone, Toasted Onion Rolls)
  • blue cheese dressing (optional for garnish)
  • pickles
  • ranch
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