Slow Cooker Buffalo Chicken Dip print

Today
22Ingredients
Calories
80Minutes

Ingredients

  • 1 1/2 pounds chicken breast cutlets (thinly sliced)
  • 3/4 cup Frank's Red Hot Sauce (or another vinegar-based hot sauce, plus more for serving if desired)
  • 8 ounces cream cheese (cut into 8 pieces)
  • 8 ounces sour cream
  • 2 cups shredded cheddar cheese (divided)
  • 1/3 cup crumbled blue cheese
  • 1/4 cup scallions (chopped)
  • baby carrots
  • celery sticks
  • tortilla chips
  • french bread
  • crackers
  • 1 teaspoon olive oil (or vegetable oil)
  • 1/2 onion (small, minced)
  • 1 large garlic clove (minced)
  • 1 jalapeño pepper (medium, de-stemmed and de-seeded, then minced)
  • 1/4 teaspoon salt
  • 1 large tomato (cored and finely diced)
  • 3 cups shredded cheese (12 ounces; 3/4 pound, such as Monterey Jack, Colby Jack, Mexican Chihuahua, or a shredded Mexican blend)
  • 8 ounces cream cheese (cut into approximate 2-inch cubes)
  • 1/2 cup milk (+ additional milk as needed)
  • 2 tablespoons chopped cilantro (for serving, optional)
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