Ingredients

  • 1 cup chicken broth (low-sodium)
  • 1 onion (large, chopped)
  • 1 jalapeño pepper (large, finely chopped)
  • 1 pound boneless, skinless chicken breasts (trimmed)
  • 8 ounces cream cheese (reduced-fat)
  • 1/4 cup crumbled blue cheese (plus more for garnish)
  • 3 tablespoons hot sauce (preferably Frank's RedHot)
  • scallions (Sliced, for garnish)
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NutritionView more

90Calories
Sodium8%DV180mg
Fat9%DV6g
Protein16%DV8g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories90Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol35mg12%
Sodium180mg8%
Potassium160mg5%
Protein8g16%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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