Slow Cooker Brown Sugar Pork Ribs Recipe | Yummly

Slow Cooker Brown Sugar Pork Ribs

SOFABFOOD(3)
Jennifer Hull- Lamey: "delicious and so juicy! the only modification I m…" Read More
8Ingredients
8Hours
1110Calories
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Ingredients

US|METRIC
  • 3 pounds pork ribs (slab of, cut the slab in half if it won't fit in your slow cooker)
  • 1 cup no salt added ketchup
  • 1 cup low sodium barbecue sauce
  • 3/4 cup brown sugar
  • 2 tablespoons white vinegar
  • 1 teaspoon oregano
  • 2 tablespoons reduced sodium worcestershire sauce
  • 10 dashes hot sauce (your favorite, you determine the heat)
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    NutritionView More

    1110Calories
    Sodium14% DV330mg
    Fat120% DV78g
    Protein102% DV52g
    Carbs14% DV42g
    Fiber0% DV0g
    Calories1110Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol270mg90%
    Sodium330mg14%
    Potassium1100mg31%
    Protein52g102%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber0g0%
    Sugars40g80%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    delicious and so juicy! the only modification I made was parboiling the ribs beforehand to reduce cooking time as I started later in the day than I had intended (ended up cooking 6 hours on high)
    David L. 2 years ago
    came out perfect, I added 1tsp of scorpion/ghost pepper sauce for some kick but 7 hours later they were coming off the bones! Amazing
    Goff Family 2 years ago
    Extremely juicy and tender. These ribs turned out great! The aroma filled the entire house to the pint I wasn’t sure I would be able to wait. Will definitely be making these again.

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