- 1 boneless pork loin roast (about 4 pounds)
- 1 clove garlic (halved)
- freshly ground black pepper
- 1 1/3 cups brown sugar (divided)
- 1 tablespoon dijon mustard (or a grainy mustard)
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon cinnamon
|Calories630Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
Debbie Clark 4 days ago
it was ok. not sure I liked the spice mix on the pork loin.
Tanya Rochefort 16 Dec 2018
Pretty yummy recipe! I baked it in the oven since we needed it cooked sooner. A tad sweet, even after using just 1 cup brown sugar. I had some balsamic reduction in the fridge and it turned out to be an awesome drizzle on top- and helped cut down on the sweetness!
Mr&Mrs Brackin 8 Nov 2018
I will use next time less sugar.
Rangi G. 17 Mar 2018
I left overnight which was too long as it was on the dry side
Rick M. 16 Mar 2018
very juicy. I cut down on last sugar. just sweet enough.
Amy 3 Mar 2018
This was much sweeter than I prefer. My son loved it but I’ll cut the brown sugar by half next time. The roast itself was tender and juicy.
Sarah 8 Feb 2018
Very good rub mixture cooked in a cast iron skillet in the oven (minus the garlic so it wouldn't burn).
Margaret Johnson 7 Feb 2018
Good flavor but we used a very lean pork loin, so it was a bit dry.
Irini 23 Jan 2018
This turned out great, I liked the sweet flavour!
Wakelyn 9 Jan 2018
Wonderful!!!! I minced the garlic and threw it in to render with the pork. It was fantastic.
Lorie D. 1 Jan 2018
Great! I have made it several times. Love it!
Jo Jones 29 Dec 2017
Very tasty! I am making it again.
Allison V. 20 Dec 2017
i just want to drink the juice/broth.. oh so good. Husband love it too! wasnt any leftovers.
Euri 13 Dec 2017
Patti D 11 Dec 2016
So good! I wasn't sure about the vinegar and cinnamon but my husband and I ate it right up with some roasted rosemary potatoes. Definitely making this again.
Aramis A. 29 Dec 2015
I cooked this today and it was the driest piece of pork I have ever had. The entire recipe was terrible. I followed it exactly as it suggested. The pork loin cannot be slow cooked for that amount of time. It must be substituted with pork butt. Pork butt is a fattier meat and will turn out much juicier. Pork loin is much better cooked on the grill or oven for much less time than suggested here. This recipe is going straight into my file 11 -- The Trash!
Lei W. 30 Nov 2015
This pork loin recipe is both easy and delicious! I put it on early busied myself around the house while the slow cooker worked its magic. I will definitely be making this one again.